I think most people (except for chocolate haters!) will admit that brownies are gorgeously decadent little pieces of cake joy! In my opinion, a brownie is chocolate cake taken to the next level. A good brownie is moist, densely packed with chocolately goodness and has a melt in the mouth texture.
My personal favorite is a chewy tray bake with a crunchy top crust that crinkles and cracks as the cake cools. All is cake awesomeness means that although brownies taste stellar, but often they are the ugly counterpart of a fancy chocolate cake.
I recently made brownies for my hubby to take to work for his birthday. But I wanted to jazz them up a bit. Any piped icing was a definite no go. So (stealing my hubby’s idea) we came up with these fun little treats.
This recipe makes a very rich brownie so I cut them into small portions. I had these cute little stick figures printed on icing sheets and stuck them to little pieces of fondant to give a backing. I then used just a tint dab of royal icng and stuck these cute stick people image bits on the brownies.
Voila! A super simple, no fuss and cool way to pimp your brownies!